We're busy with early spring cleaning - building, repairing, beautifying...like so many do it yourself people working on their homes, we're making our creative space better with a little elbow grease. And we'll be finishing off our kitchen and baths with our new cabinet pulls! These new shapes - all made in the USA with recycled glass bottles - will be available online as soon as we finish, so keep your eyes out for our new, and more extensive line...
All that work makes everyone hungry and at Paloma Pottery, the only thing we love more than ceramics, is FOOD! (good thing food looks great on our pieces!……) and since we live in Whatcom County, the land of raspberries – we highly recommend topping these gems with fresh strawberries and Mascarpone cheese….YUM!
Aebleskivers, Ebelskivers or Apple Skivers
Don't worry about how to say em……just eat em!
Otherwise known as Danish pancakes…Enjoy!
- 2 egg whites
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon white sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 egg yolks
- 4 tablespoons butter, melted
- 2 cups buttermilk
- 1 cup vegetable oil for frying
- In a clean glass or metal bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside.
- Mix together the flour, baking powder, salt, baking soda, sugar, egg yolks, melted butter and buttermilk at one time and beat until smooth. Gently fold in the egg whites last.
- Put about 1 tablespoon of vegetable oil in the bottom of each apple skiver pan cup and heat until hot. Pour in about 2 tablespoons of the batter into each cup. As soon as they get bubbly around the edge, turn them quickly (Danish cooks use a long knitting needle, but a fork will work). Continue cooking, turning the ball to keep it from burning.